The FGCU Campus Food Pantry was established in August of 2012 under the guidance of Founder, Jo Anna Bradshaw, First Lady of FGCU. A steering committee was formed to help implement and execute the processes leading up to the opening. The steering committee members were Jo Anna Bradshaw, Debora Haring, Maureen Jenny, Eliza Juezan, Michele Kroffke, Jessica Rhea, Dr. Maria Roca, Lauren Strunk and Dr. Michele Yovanovich.
Our mission at the CFP is to meet the needs of registered FGCU students who are financially unable to provide adequate food for themselves.
Currently, the FGCU CFP is managed by Michele Kroffke and Coordinator, Samantha Lloyd.